I found this recipe for "Classic Cheese Sauce" on a box of Argo cornstarch. I just whip it up, and add it to about 12 ounces of cooked and drained shell pasta.
Wednesday, February 18, 2009
Tonight we needed a little midweek pick me up, and Macaroni and Cheese was the answer. I mean nothing snaps you out of a work induced coma quite like a heaping helping of carbs, right? I am still on the search for the quintessential mac and cheese recipe, but this one does the trick in a pinch. I thought you might like it too.